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Instructions |
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Preheat overn to 350. Placemeat in roasting pan. Season with pepper.
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Dissolve soup mix in water. Mix ketchup and beer together. Add to soup mixture. Pour mixture over meat.
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Cover pan with foil and bake for 2 hours or until tender. Add flour to 1/4 cup pan drippings to make a paste. Stir paste into gravy in pan.
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Return pan to oven and continue roasting for 30 minutes. Slice meat across grain and serve with gravy.
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Originally Submitted
3/2/2009
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