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Instructions |
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please almonds in food processor until the size of coarse bread crumbs. Add chili powder, paprika and garlic pepper, shake to mix
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Prehead large saute pan on medium 2-3 minutes. Coast salmon with cooking spreay; place in zip-top bag. Seal bag tighlt and shake (or press fingertips) to evenly coat salmon.
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Coat pan with cooking spray. Cook 3-4 minutes on each side or until fish becomes opaque and seperates easily with a fork. Cook time may vary depending on thickness of the salmon.
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Remove salmon from pan. Add syrup and soy sauce to pan; simmer 1-2 minutes until sauce begins to thicken. Serve sauce over salmon.
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Originally Submitted
3/3/2009
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