Mix enchilada sauce and chiles in a 4-qt or larger slow cooker. Add pork; spoon sauce over top. Cover and cook on low 8 to 10 hours until pork is very tender.
At least 20 min before serving, toss onion slices with lime juice in a med. bowl. Let stand, tossing once or twice until slightly wilted.
Remove pork to a cutting board. Stir cilantro into mixturein slow cooker. Break pork into bite-size chunks with cooden spoon and return to cooker; stir to combine.
Serving
Suggestions
Spoon pork mixture on warmed totillas, top with marinated onions, fold and eat.
Originally Submitted
3/3/2009
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