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Desserts - Breads
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None
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16
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| Preptime |
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20 min
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Ingredients |
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1 pkg (8 ox) PHILADELPHIA cream cheese, softened
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2 cups cold milk
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2 pkgs (3.4 oz each) JELL-O Vanilla Instant Pudding
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1 tub (8oz) COOL WHIP Whipped Topping, thawed, divided
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48 NILLA wafers
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1/2 cup brewed MAXWELL HOUSE Coffee, cooled, divided
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2 squares BAKER'S Semi Sweet Chocolate, grated
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Instructions |
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Beat cream cheese with mixer until creamy. gradually beat in milk and pudding mixes. Stir in 2 cups of COOL WHIP.
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Line 2 1/2 quart bowl with 24 wafes; drizzle with 1/4 cup of coffee
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Top with half the pudding mixture and half of the chocolate. Repeat layers starting with wafers
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Top with remaining COOL WHIP. Refridgerate 2 hours
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Originally Submitted
3/4/2009
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0 Out of 5 from
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You can add this Tiramisu Bowl recipe to your own private DesktopCookbook.
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