In a medium saucepan, melt butter and blend in flour. Gradually add cream and milk. Cook, stirring constantly, until thick. Add thyme, marjoram, basil and cheese; stir until cheese is melted.
In a greased 13-inch x 9-inch x 2-inch baking dish, layer six eggs and one-third each of bacon, parsley and cheese mixture. Repeat two more layers. Sprinkle bread crumbs over top.
Bake, uncovered, at 350 degrees for 30 minutes. (This casserole can be assembled the day before and refrigerated until baking.)
Originally Submitted
3/5/2009
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