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CASSEROLE-
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2 pounds Southern style frozen hash brown potatoes, thawed
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1/2 cup butter or margarine, melted
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2 cups (16 ounces) sour cream
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2 cups cubed fully cooked ham
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1/2 teaspoon pepper
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1/3 cup chopped green onion
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1 1/2 cups (6 ounces) shredded cheddar cheese
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TOPPING-
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2 cups crushed cornflakes
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1/4 cup butter or margarine, melted
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