Free Online Recipes
|

Sign Up login
 
 

Pizza Casserole Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pizza Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   9-12 servings

Ingredients
1 cup dried lentils
4 cups water
salt
1 pound ground beef or sausage
1 medium onion, chopped
1 jar (32 ounces) spaghetti sauce
RICE CHEESE CRUST-
4 cups cold cooked rice
4 eggs, beaten
 
1 cup small-curd cottage cheese
1 cup (4 ounces) shredded cheddar cheese
1 1/2 cups (6 ounces) shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Instructions
Combine lentils and water in a 3-quart saucepan. Bring to a boil; cover and simmer 30 minutes or until lentils are tender. Drain; return to pan and mash. Add salt to taste. Add lentils and spaghetti sauce; blend well and set aside.
For crust, combine rice, eggs, cottage cheese and cheddar cheese; mix well.
Spread in a greased 13-inch x 9-inch x 2-inch baking dish, pressing rice mixture up the sides to form a crust. Spread meat mixture over crust; top with mozzarella cheese, then sprinkle with Parmesan.
Bake at 350 degrees for 40 minutes or until hot and bubbly. Note- For a softer cheese topping, bake casserole about 25 minutes before topping with cheeses, then finish baking.


Originally Submitted
3/5/2009





0 Out of 5 from 0 reviews

You can add this Pizza Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.