|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
Servings |
|
16
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
6 Honey Maid graham crackers, crushed
|
|
1 cup - 3 tbsp sugar, divided
|
|
3 tbsp butter, melted
|
|
5 pkg (8 oz each) Philadelphia cream cheese, softened
|
|
3 tbsp flour
|
|
1 tbsp vanilla
|
|
1 cup sour cream
|
|
4 eggs
|
|
1 can cherry pie filling
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Heat oven to 325 F. Line 13x9 inch pan with foil. Mix crumbs, 3 tbsp sugar and butter. Press onto bottom of pan. Bake 10 minutes.
|
|
|
Beat cream cheese, sugar, flour, and vanilla until blended. Add sour cream;blend. Add eggs, 1 at a time, mixing on low speed until blended.
|
|
|
Bake 40 minutes or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan.
|
|
|
Top with pie filling and serve.
|
|
|
Originally Submitted
3/6/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this New York Cheesecake recipe to your own private DesktopCookbook.
|