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Artichoke Dip Recipe

   
 

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     Artichoke Dip

Category   Appetizers
Sub Category   None

Ingredients
1 (14 oz) can artichokes, drain and chop
1 large can chili peppers
1 c. Hellman's mayonnaise
1 c. Parmesan cheese
Velveeta cheese
 

Instructions
Mix all the ingredients and place in a baking dish. Sprinkle top with grated Velveeta. Bake at 350 degrees for 30 minutes or until melted and hot. Serve with tortilla chips.


Originally Submitted
3/6/2009





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