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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 16 oz. can pinto beans
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1 16 oz. white beans or kidney beans
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1 11 oz. can niblet corn
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1 11oz. can rotel tomatoes and chilies
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1 28 oz. can diced tomatoes
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1 4oz. can diced green chilies
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1 and one half envelope taco seasoning mix or more if needed
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1 one oz. envelope hidden valley ranch dressing mix
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1 lb. shredded chicken, ground beef or any meat
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Instructions |
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Cook meat and drain, shred if needed
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Add all ingredients to crock pot
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DO NOT DRAIN CANS
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Stir. Cook on high for 2 hours or low for 4 hours. Keep on low until serving to keep hot
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| Serving
Suggestions |
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Garnish with sour cream, shredded cheese, chopped green onions, and tortilla chips
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Originally Submitted
3/6/2009
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0 Out of 5 from
0 reviews
You can add this Taco Soup recipe to your own private DesktopCookbook.
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