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Instructions |
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Preheat a large non stick saute pan over medium heat
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Add chicken chunks, half the garlic and half the pepper (onion also if using) Turn as chicken gets white on the bottom. If chicken sticks, use a small amount of water to loosen.
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Add the wine, the rest of the garlic and other remaining seasonings. Cook for two minutes and add mushrooms.
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Continue cooking until the biggest chunks of chicken are cooked through out. Note- I like to simmer it with a cover over a lower heat so the steam and juices really get infused into the chicken! So this recipe can be pretty fast or you can go slower for even more flavor.
A great side with this would be a simple green salad or take only your chicken out of the pan and saute some fresh zucchinini and yellow squash together in the sauce……yum flavor!!
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| Serving
Suggestions |
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Serve this up over some angel hair pasta or any kind of rice.
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Originally Submitted
3/7/2009
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