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Salads - Soups - Sidedishes
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None
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5
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Ingredients |
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1.5 tbsp olive oil
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1 onion, chopped
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2 carrots, peeled and chopped
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one 14.5 oz can diced tomatoes
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1 tbsp tomato paste
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1 large clove garlic, crushed
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0.5 tsp sugar
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1.5 c veg broth
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1 bay leaf
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salt and pepper
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3 tbsp cream (optional)
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2 tbsp fresh basil (optional)
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Instructions |
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Warm olive oil in saucepan over low heat, add onion and carrots, and saute for 5 mins.
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Add tomatoes, tomato paste, garlic, sugar, broth, bay leaf, and seasonings, and bring to a boil. Reduce heat, cover, and simmer for 20 mins.
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Remove bay leaf, transfer to blender, and blend until smooth. Return soup to pan, add the cream and basil, and reheat.
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Originally Submitted
3/7/2009
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0 Out of 5 from
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You can add this Homemade Tomato Soup recipe to your own private DesktopCookbook.
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