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Vegetable Pasta Bake Recipe


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     Vegetable Pasta Bake

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   6
Preptime   30 min

1 jar (26 oz.) spaghetti sauce
3 c. rotini pasta/penne pasta,
cooked and drained
1 bag (16 oz.) frozen vegetable blend,
1/4 cup KRAFT 100% Grated Parmesan
Cheese, divided
1 pkg. (8 oz.) KRAFT Shredded Mozzarella

PREHEAT oven to 375F. Mix spaghetti sauce, pasta, vegetables and 1/2 of the Parmesan cheese.
SPOON into 13x9-inch baking dish or 3-quart casserole. Sprinkle with mozzarella cheese and remaining Parmesan cheese. BAKE 20 minutes.
Great Substitute Prepare as directed, except substitute whole-wheat pasta. For less sodium, look for low-sodim spaghetti sauce and cheese. Classic Pasta Bake Substitute 1 lb. ground beef, cooked and drained, for the vegetables.
Nutrition (per serving) Calories 340 Total fat 12g Saturated fat 6g Cholesterol 25mg Sodium 900mg Carbohydrate 41g Dietary fiber 6g Sugars 4g Protein 20g

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