PREHEAT oven to 375°F. Mix spaghetti sauce, pasta, vegetables and 1/2 of the Parmesan cheese.
SPOON into 13x9-inch baking dish or 3-quart casserole. Sprinkle with mozzarella cheese and remaining Parmesan cheese. BAKE 20 minutes.
Prepare as directed, except substitute whole-wheat pasta. For less sodium, look for low-sodim spaghetti sauce and cheese.
Classic Pasta Bake
Substitute 1 lb. ground beef, cooked and drained, for the vegetables.