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Corn Bread Recipe


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     Corn Bread

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   30 minutes

1 cup corn meal
1 cup whole wheat flour
4 tsp baking powder
1/2 tsp salt
1 tbsp sugar (optional)
1 cup milk
1 egg
1/4 cup butter (half a stick)

preheat oven to 425.
sift dry ingredients together in large bowl.
Add milk, egg, and butter and beat until smooth. Don't over beat.
Pour in greased 8x8 inch baking dish and bake for 20-25 minutes.
Serving Suggestions
Serve warm with butter.

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