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Hummus with Pita Toasts Recipe


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     Hummus with Pita Toasts

Category   Appetizers
Sub Category   None

15 oz can garbanzo beans
1/4 cup tahini
1/3 cup lemon juice
2 cloves minced garlic
1/2 teaspoon salt
1/2 teaspoon cumin
cup finely chopped parsley leaved
1 teaspoon sesame seed oil
2 tablespoons olive oil
3/4 cup butter, room temperature
2 tablespoons minced parsley
1 tablespoon minced chives
1 tablespoon minced garlic
1 tablespoon lemon juice
Pita bread
Dash of salt and pepper

Blend beans, tahini, lemon juice, garlic, salt, cumin, parsley, and sesame seed oil in food processor until smooth. Refrigerate until 30 minutes before serving, transfer to dish. Drizzle olive oil over the top and sprinkle paprika for garnish.
For pita toasts- In a bowl, mix butter, parsley, chives, garlic, lemon juice, salt and pepper. Set aside.
Cut pitas in half and each half into about 4 pieces. Spread butter mixture inside the pita pieces.
Bake on cookie sheet at 450 for 5 minutes or until brown.

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