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Sausage Phyllo Triangles Recipe

   
 

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     Sausage Phyllo Triangles

Category   Appetizers
Sub Category   None

Ingredients
8 oz Italian sausage, ground
1/4 cup chopped onion
½ cup shredded mozzarella
½ cup ricotta cheese
½ teaspoon oregano
Phyllo dough sheets, thawed
½ cup melted butter
 

Instructions
Cook sausage and onion in skillet until brown. Drain. Add chesses and oregano. Mix, set aside
Lay out a single sheet of phyllo dough. Brush with melted butter, place another sheet of phyllo dough on top. Cut into long strips.
Scoop by teaspoons full the sausage mixture onto one end of the phyllo dough. Starting at the corner, fold into triangle and continue to roll up. Place on baking sheet, brush with remaining butter.
Cook at 375 for 15 minutes
Serving Suggestions
Serve with tomato sauce


Originally Submitted
3/7/2009





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