Preheat oven to 350 degrees. F.
Dump green beans, milk, cream of mushroom soup, pepper, and half of the fried onions into a large bowl and mix until combined.
Pour green bean mixture into a 1-1/2 quart casserole dish. Bake uncovered for 30 minutes. Remove from oven and top with the remaining fried onions. Bake an additional 5 to 10 minutes until onion topping is browned and crispy.
If you wish, you may substitute frozen or fresh green beans, non-fat or low-fat milk, and low-sodium cream of mushroom soup, but don't expect it to taste like the original that Mom or Grandma used to make!
Originally Submitted
11/1/2006
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