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Salads - Soups - Sidedishes
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Category |
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Vegetarian
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Ingredients |
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1 can black or pinto beans, drained
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1 can kidney beans, drained
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1 can diced tomatoes
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1/2 onion, diced
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3 cloves garlic, minced
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1 bell pepper, diced (any color)
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2 tbsp olive oil
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3 tbsp vegetable broth
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2 tbsp chili powder
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1/2 tsp salt
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1/2 tsp pepper
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dash cayenne pepper (optional)
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dash red pepper flakes (optional)
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1/2 cup TVP + 1/2 cup water (optional)
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Instructions |
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In a medium to large soup pot, sautee the onion, bell pepper and garlic in the olive oil. Add tomatoes, broth and chili powder and stir.
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Reduce heat to medium low and add beans. Stir occasionally and cook for at least 20 minutes.
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Add TVP and water 10 minutes before done cooking. Of course, the longer you cook chili the better, but if you're pressed for time, 20 minutes is fine.
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For a spicier chili, add extra cayenne and red pepper flakes.
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Originally Submitted
11/1/2006
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You can add this Super Easy Chili recipe to your own private DesktopCookbook.
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