Free Online Recipes
 |  

Sign Up login
 
 

SAUSAGE JAMBALAYA Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     SAUSAGE JAMBALAYA

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 tbsp. olive oil
1/2 c. green onion, chopped
1/4 c. fresh parsley, chopped
1/4 tsp. garlic, minced
1 c. dry white wine
Salt to taste
1 1/2 c. onion, chopped
1/2 c. bell pepper, chopped
1 c. tomato sauce
 
1/4 tsp. crushed dried mint
1 1/2 c. long grain rice, uncooked
Louisiana hot sauce or cayenne pepper to taste (optional)
1 lb. smoked sausage, sliced thick or quartered

Instructions
In a large, high-walled skillet, heat the oil on medium-high heat and saute onions, green onions, bell pepper, and parsley until onions are clear. Stirring, add the tomato sauce, garlic, mint and wine, then rice, salt and hot sauce (optional), smoked sausage and enough water to cover the rice by 1 inch. Cook until most of the juice is gone. Reduce the heat to low, cover and simmer for one hour. Don't lift the lid until this has been cooking at least 45 minutes. This makes a red jambalaya.


Originally Submitted
3/10/2009





0 Out of 5 from 0 reviews

You can add this SAUSAGE JAMBALAYA recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.