Combine soup, salsa, and cumin in bowl and set aside. Place chicken breasts in a 9x9 baking dish and bake at 350 for 20 minutes. Place artichokes around chicken, pour soup mixture over top, and then sprinkle with olives. Bake another 25 minutes.
Serving
Suggestions
Serve over cous cous
Originally Submitted
3/11/2009
0 Out of 5 from
0 reviews
You can add this Artichoke Chicken Bake recipe to your own private DesktopCookbook.
