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Salads - Soups - Sidedishes
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None
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| Servings |
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8
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| Preptime |
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15 minutes
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Ingredients |
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3 cups cooked sweet potatoes
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3/4 stick margarine
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2 eggs
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1 cup brown sugar
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1/2 tsp. nutmeg
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1/2 tsp. cinnamon
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1/2 tsp salt
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1 cup evaporated milk
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TOPPING
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1 cup crushed corn flakes
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3/4 stick margarine
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1/2 cup brown sugar
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Instructions |
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Blend first 8 ingredients together and bake in a butter baking dish at 425 for 45 minutes.
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After baking sweet potato mixture, mix last 4 ingredients and spread on top.
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Bake at 400 for 15 minutes. Note - the topping burns easily, watch closely.
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Originally Submitted
3/13/2009
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You can add this Sweet Potato Casserole recipe to your own private DesktopCookbook.
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