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Cake in a Jar Recipe

   
 

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     Cake in a Jar

Category   Breakfast - Brunch
Sub Category   None

Ingredients
6 Wide-mouth canning jars
18.25 oz package cake mix
 

Instructions
- The wide-mouth canning jars can be found at Wal-Mart or some grocery stores. BOIL THE JARS AND LIDS TO STERLIZE. - You can use any cake recipe.
- Make the cake according to package instructions or recipe. - Grease the jars. - Put cup of batter in each jar, keeping the rims of the jar clean. Fill half the way. - Place the jars on a cookie sheet - to avoid tipping over - bake at 350 for 30-35 minutes, or until an inserted toothpick comes out clean. - While baking, boil jar lids and rings in the water. - When cake is done, take one jar out at a time and cover it with a hot lid. Screw on the jar ring, tightening it slightly. - The lid will seal as it cools. Listen to hear them -ping- as they seal. If they don't wait until cool and then press the top of the lid.If it doesn't move at all, it is sealed.
- As the cake cools, it will pull away from the jar and shrink slightly. That's ok. It will let the cake slide easily out of the jar. Tighten the rings. - Unsealed jars should be sotored in the fridge and eaten within 2 weeks. Sealed jars can be stored in freezer, however, they should last sealed and unrefrigerated for quite a long time. - Do not frost the cake in the jar!


Originally Submitted
3/13/2009





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