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Cheddar-Swiss Quiche Recipe

   
 

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     Cheddar-Swiss Quiche

Category   Entrees - Maindishes
Sub Category   None

Ingredients
9'' unbaked pie crust
6-8oz cheddar cheese, shredded
6-8oz swiss cheese, shredded
5 eggs
3 tsp mustard, your choice of type
1 3/4 cup milk
 

Instructions
Beat eggs to blend well - add milk and mustard. Blend well. Add both cheeses, blend well and pour into pie shell. Cover edge of crust with foil before placing in oven.
Bake 30-35 minutes at 350 or until a toothpick comes out clean from center of pie.


Originally Submitted
3/14/2009





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