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Fruit and Sausage Stuffing Recipe

   
 

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     Fruit and Sausage Stuffing

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Preptime   20 Min.
Ingredients
1 lb of Sausage
1/2 c. Butter
1 c. chopped onions
1 c. chopped Celery
2 quarts Bread Crumbs
2 c. diced dried mixed fruit
1 tsp. Marjoram
1 tsp. salt
1/2 tsp. pepper
 
1/2 tsp. Sage
1/2 c, broth (chicken or turkey)
Instructions
Broen Sausage in a large skillet and drain. Add in butter, onion and celery for 5 min.
Add bread cubes to brown. Add to sausage and toss until well seasoned.
Bake at 350 for 1 to 1 1/2 hours.


Originally Submitted 3/14/2009





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