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Easy Blueberry-Lemon Coffee Cake Recipe

   
 

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     Easy Blueberry-Lemon Coffee Cake

Category   Breakfast - Brunch
Sub Category   None
Servings   6-8

Ingredients
Coffee Cake
1 egg
2 c. Bisquick
1/3 c. sugar
2/3 c. milk
1 tbsp. grated lemon peel
1 c. frozen blueberries, thawed, rinsed and well drained
1/4 c. Bisquick
 
Lemon Glaze
2/3 c. powdered sugar
3 to 4 tsp. lemon juice

Instructions
Heat oven to 400 degrees. Grease bottom and side of 9 inch round cake pan with cooking spray. In medium bowl, beat egg slightly. Stir in 2 c. Bisquick, sugar, milk and lemon peel.
In small bowl, mix blueberries and 1/4 c. Bisquick; fold into batter. Spread in pan. Bake 20-25 minutes or until golden brown. Cool 10 minutes.
Meanwhile, in a small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle glaze over cake. Serve warm.


Originally Submitted
3/19/2009





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