Cook noodles as directed on package; immediately rinse with cold water. Set aside.
Meanwhile, in a large bowl, combine oil, vinegar, lime juice and peel, soy sauce, red pepper flakes, sugar, and garlic. Mix until sugar is dissolved. Toss in carrots, peanuts, and cilantro.
Cut through noodles to make manageable lengths. Toss noodles into bowl with other ingredients. Chill for at least an hour to let flavors mingle.
Toss just before serving. Serve cold or at room temperature.
If too dry, add more soy sauce and vinegar.
Originally Submitted
3/22/2009
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