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Bread Recipe


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Category   Desserts - Breads
Sub Category   None

2 cups warm (not hot) water
2 packages dry yeast
2 tbsp. butter, lard or oil
2 tbsp. sugar
5 cups of flour (more or less)

In a bowl, add yeast to warm water, stir until disolved. Then stir in the sugar, salt, butter and flour.
Make into 2 small loaves and let rise.
Bake in a 350 degree oven until the top is golden brown.

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