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Entrees - Maindishes
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Ingredients |
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2 - 2.5 lbs. beef round steak
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1/4 cup flour
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1 tsp. salt
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1/4 tsp. pepper
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1 1/2 tbsp. oil
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1 large onion, sliced
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1 10 oz. can of condensed tomato soup
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1/2 tsp. cayenne pepper
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1 large garlic clove, minced
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Instructions |
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Cut round steak into 1 inch cubes. In a small bowl combine flour, salt and pepper. Cover the meat in the seasoned flour, using all of the flour.
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In a large skillet, brown meat in hot oil. Add remaining ingredients, cover and simmer for 1 1/4 to 1 1/2 hours, or until the meat is tender.
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Peas, beans or mushrooms can be added to the swiss steak. Add peas or beans toward the end of cooking. Add mushrooms with the onions at the beginning.
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| Serving
Suggestions |
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Serve with hot cooked potatoes or noodles.
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Originally Submitted
3/24/2009
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0 Out of 5 from
0 reviews
You can add this Exquisite Swiss Steak recipe to your own private DesktopCookbook.
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