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Boursin Pasta Recipe

   
 

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     Boursin Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   15 min
Wine/Beverage
Recommendations
  White wine

Ingredients
1 tablespoon butter
1 tablespoon olive oil
1 pound portobello mushrooms, stems removed
1/2 teaspoon salt
1 1/4 cups low-sodium chicken broth
1 (5.2 ounce) package pepper Boursin cheese
3/4 pound uncooked pasta shells
1 pound fresh asparagus, trimmed
 

Instructions
In a large skillet over medium heat, melt the butter and heat the olive oil. Cut the mushroom caps in half, and slice 1/4 inch thick. Cook mushrooms in the skillet 8 minutes, or until tender and lightly browned. Season with salt. Stir in the chicken broth and Boursin cheese. Reduce heat and simmer, stirring constantly, until well blended.
Bring a large pot of lightly salted water to a boil. Add shell pasta and cook for 5 minutes. Place the asparagus into the pot, and continue cooking 5 minutes, until the pasta is al dente and the asparagus is tender; drain. Toss with the mushroom sauce to serve.


Originally Submitted
3/25/2009





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