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MERANGE FOR PIES Recipe

   
 

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     MERANGE FOR PIES

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   10 minutes

Ingredients
3 egg whites
1/4 tsp cornstarch
1/4 tsp cream of tartar
1/2 cup sugar
 

Instructions
Beat together egg white, cornstarch, and cream of tartar. Gradually beat in the sugar until mixture forms stiff peaks
Place on top of pie, bake 350 degrees F. until brown on top.


Originally Submitted
3/27/2009





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