|
|
Instructions |
|
|
|
Place eggs in a pan and cover with cold water. Boil eggs for about 4 minutes. Remove from heat and place in ice water. Let cool down to room temperature.
|
|
|
|
Peel under cold running water. Slice eggs in half. Place egg whites on plate or serving tray, rinsed and dried.
|
|
|
|
Mash egg yolks with a fork and add all ingredients except for paprika. If desired, you can add more mayo with a little bit of milk, small amounts at a time.
|
|
|
|
Fill each half with about a teaspoonful of egg mixture and sprinkle with paprika. Cover and refrigerate up to 24 hours Serves up to 6 persons.
|
|
|
|
Originally Submitted
3/27/2009
|
