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Category   Desserts - Breads
Sub Category   None

1/4 c. butter or margarine
1 1/2 c. brown sugar
1 egg lightly beaten
1 tsp. vanilla
1 1/2 c. flour, sifted
1 tsp. baking powder
1 c. sour cream
4 c. diced rhubarb,
1/3 c. sugar
1/2 tsp. nutmeg

Line pan with waxed paper. 8 x 10 inch.
Cream together sugar and butter until fluffy, 3 or 4 minutes. Beat eggs and vanilla. Fold in sifted flour and baking powder with rhubarb and sour cream.
Bake 40 minutes at 375 degrees F.
Serving Suggestions
Serve with whipped cream.

Originally Submitted

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You can add this RHUBARB CAKE recipe to your own private DesktopCookbook.


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