in a medium pot, cook down ham until it is able to be shredded.(if you have the time, cooking in a crockpot over night is the best method.)Shred ham in a pot.
add cream of mushroom, cream of celery, green beans, and milk to the ham.
stir, bring to boil and let simmer for 15 minutes.
spoon ham mixture over your choice of toast or bagel. ENJOY
Originally Submitted
3/29/2009
0 Out of 5 from
0 reviews
You can add this Ziganese Shingles recipe to your own private DesktopCookbook.
