|
Preheat oven to 350.
Combine all crust ingredients in bowl except chocolate and mix. Pat down into pie dish. Bake for 10 minutes, to toast slightly. As soon as it comes out of the oven, sprinkle with chocolate. Set aside.
For filling- Using mixer with paddle, cream together all the filling ingredients except shaved chocolate until light and peaks form, about 4-5 minutes. Pour into pie dish on top of crust. Freeze for 3-4 hours, put into fridge for about 2 hours before serving. Right before serving, sprinkle shaved chocolate on top.
|
