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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 cans drained whole kernel corn
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8 oz cream cheese, softened
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1 roasted red bell pepper, chopped
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1/2 can diced green chiles
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salt to taste
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Instructions |
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Add everything to small pot, mix until everything is heated and cream cheese/butter is melted and coats all the corn.
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Originally Submitted
3/29/2009
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0 Out of 5 from
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You can add this Mexican Corn recipe to your own private DesktopCookbook.
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