In a mixing bowl, beat the egg whites until foamy. Continue beating and add the vanilla.
Add the sugar 1 tablespoon at a time, beating constantly.
Preheat the oven to 225 degrees. Cover a baking sheet with parchment paper. Drop meringue off a large tablespoon onto the paper in the shape of a circle.
Bake for 1 hour for soft crunchy meringues. Watch carefully, if the meringues begin to take on color, turn off the oven and let the meringues remain in the oven until dry.
Remove the meringues from the paper with a spatual. If the meringues stick, cover with a damp towel for a few minutes. Make indentation if desired.
Serving
Suggestions
Fruite, sorbet, etc.
Originally Submitted
3/30/2009
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