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Potato Skins Recipe

   
 

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     Potato Skins

Category   Appetizers
Sub Category   None
Servings   6

Ingredients
6 small baking potatoes
1/4 c. butter
shredded cheddar cheese
1/2 lb. cooked, chopped bacon
sour cream
 

Instructions
Heat oven to 400 degrees. Scrub potatoes, dry, then rub skins lightly with some of the butter. Bake the potatoes for 45 min. - 1 hr. Cut potatoes in 1/2 lengthwise and scoop out potato leaving a shell 1/8 in. thick. Brush insides of potato skins with melted butter. Bake potato skins in 400 degree oven until crisp (18-20 min) Top with shredded cheddar cheese and bacon Serve with sour cream on side


Originally Submitted
3/30/2009





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