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Instructions |
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Start Velveeta in Crock Pot on low heat.
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Brown ground beef and drain excess fat. Drain into a can or glass, or garbage- do not drain into the sink.
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Mix ground beef and Rotel into the Velveeta.
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Let cook on low until thoroughly melted and mixed (about 2-3 hours).
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| Serving
Suggestions |
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Scoop-style tortilla chips
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Originally Submitted
3/30/2009
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