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Italian Chicken Fingers Recipe

   
 

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     Italian Chicken Fingers

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 pkg. (14oz) uncooked chicken breast tenders (no breaded)
1 egg, beaten
1 1/4 c. Bisquick mix
1 tsp. Italian seasoning
3 tbsp. butter, melted
1 c. tomato pasta sauce, heated
 

Instructions
Heat oven to 450 degrees. Spray 15 x 10 x 1 inch pan with cooking spray. In a medium bowl, toss chicken with egg. In a resealable food storage bag, place Bisquick and Italian seasoning; seal bag and shake to mix. Add chicken; seal bag and shake to coat chicken with Bisquick mix. Place chicken in a single layer in pan. Drizzle with butter. Bake 14 to 16 minutes, turning chicken after 6 minutes, until chicken is brown and crisp on the outside and no longer pink in the center. Serve with warm pasta sauce for dipping.


Originally Submitted
3/30/2009





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