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Penne with Artichoke Red-Pepper Sauce Recipe


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     Penne with Artichoke Red-Pepper Sauce

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   6

2 (14 ounce) cans quartered artichoke hearts, rinsed and drained
1 (12-ounce) jar roasted red peppers, drained
2 Tablespoons extra virgin olive oil
4 teaspoons lemon juice
1 teaspoon dried basil
1/8 teaspoon salt
Freshly ground pepper, to taste
1 pound penne or other small pasta
1/2 cup freshly grated parmesan cheese (optional)

Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions, then drain and return to pot.
Meanwhile, in a food processor, combine artichoke hearts, red peppers, olive oil, lemon juice, basil, salt and pepper. Puree until smooth. set aside until the pasta is cooked.
Add the sauce to the pasta and toss over low heat until heated through. Serve immediately, topped with Parmesan cheese, if desired
Optional Add-ins- toasted pine nuts, cooked diced chicken.
Serving Suggestions
makes 6 servings

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