Cheese Souffle Recipe
 
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Cheese Souffle Recipe








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Cheese Souffle

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Ingredients
-
 2 tblsp. butter
-
 2 tblsp. flour
-
 3/4 c. milk
-
 4 egg yolks
-
 6 egg whites
-
 1 1/2. c. shredded cheddar cheese
 
Instructions
Preheat oven to 375. Butter 8 souffle dishes. Melt remaining butter. Stir in flour with small whisk. Heat in microwave, gradually adding milk. Keep heating at 30 sec. intervals until it resembles a thick cream. Add yolks one at a time and reheat until thickened. Add cheese and reheat.
Beat egg whites until stiff. Carefully fold in cheese sauce and transfer to souffle dishes.
Bake for 30 min.


Originally Submitted 3/30/2009




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Cheese Souffle Recipe - Breakfast - Brunch
 
     

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