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Heat oven to 425 degree. Spray cookie sheet with cooking spray. Place Bisquick, sesame seeds and ginger in 1 gallon bag; mix well. In small bowl, mix teriyaki sauce and oil. Coat chicken pieces with oil mixture. Shake about 6 chicken pieces at a time in bag of Bisquick mix until coated. Shake off any extra mixture. Place chicken pieces in single layer on cookie sheet. Bake 10 - 15 minutes or until chicken is no longer pink in the center. Cool 5 minutes. Meanwhile, in a large bowl, mix salad mix, orange segments and pea pods. Top salad with warm chicken pievces and drizzle with dressing; toss to coat.
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