|
In 3 qt. saucepan, heat all ingredients except Bisquick and milk to boiling, stirring constantly. In a small bowl, stir Bisquick and milk with a fork until soft dough forms. Drop dough by 18 teaspoonfuls onto boiling soup. If dumplings sink into soup, carefully bring tehem to top of broth using a slotted spoon. Reduce heat to medium low; cook uncovered 10 minutes. Cover; cook 15 minutes longer.
|
