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Asparagus with Almonds Recipe

   
 

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     Asparagus with Almonds

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 1/2 lb. asparagus
1/4 c. and 1 tblsp. butter
1 1/2 c. slivered almonds
2 tblsp. and 1 1/2 tsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
 

Instructions
Cut off bottom 1/4 of asparagus stalks. Melt butter in a large skillet, add asparagus and saute 3-4 minutes. Cover skillet and simmer an additional 2 minutes or until asparagus is tender-crisp. Add remaining ingredients; toss gently.


Originally Submitted
3/30/2009





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