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Instructions |
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Preheat oven to 400F. Grease a 8 x 8 inch or 9 x 9 inch baking dish.
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Cream butter and sugar with a hand/stand mixer until light and fluffy, about 1 min. Add vanilla and stir until just combined, then, add remaining dry ingredients and mix on low until well combined and crumbly.
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Press approx. 2/3 of the oat mixture into the bottom of your baking dish. Layer preserves over this crush, make sure to spread evenly to all the edges.
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Mix cinnamon into remaining oat mixture then crumble over preserves. Bake for 20-25 minutes, until fragrant and crumbs turn golden brown. Cool for about an hour. Cut into squares, and enjoy.
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| Serving
Suggestions |
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Reheat individual pieces and serve a la mode.
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Originally Submitted
4/3/2009
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