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Flaming Turtle Chocolate Fondue Recipe


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     Flaming Turtle Chocolate Fondue

Category   Appetizers
Sub Category   None
Servings   2 servings
Preptime   10 minutes

1/4 c. milk
1/2 c. milk chocolate
1/4 c. caramel syrup
2 Tbsp. pecans, chopped
2 Tbsp. rum, 151-proof for flambe

Soften milk chocolate in microwave. Heat milk in the fondue pot. Once it's hot, add softened chocolate. Stir until you have smooth consistency.
Poor caramel into a pool in the middle of the chocolate. When it's time to serve, pour the rum over the top of the chocolate. Leave a small amount on the spoon to ignite with a lighter. Use flaming spoon to ignite the rum on the chocolate.
Add chopped pecans to chocolate. Allow flame to burn out. (May use fruit, marshmallows, cake, etc. for dipping)

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