Free Online Recipes
|

Sign Up login
 
 

Spring Rolls Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Spring Rolls

Category   Appetizers
Sub Category   None
Servings   20
Preptime   30 minutes

Ingredients
3 green bell peppers
1/2 head white cabbage
1/2 package fresh bean sprouts
1 pound lean pork
3 to 4 carrots
1/2 package glass noodles
2 to 3 cloves garlic, minced
1 inch piece of ginger, minced
1 package of spring roll wrappers
 
Vegetable oil
1 teaspoon of soy sauce
1/2 teaspoon of sugar
1 teaspoon of rice wine
1 teaspoon of sesame oil
1/2 teaspoon of chili sauce or hoisin sauce

Instructions
Mix the last 5 ingredients and let them sit. Pour boiling water over the noodles and let them rest in the water until soft. Drain the noodles, add a little duck sauce and let the noodles rest.
Wash, remove seeds and slice the peppers julienne style. Wash and shred the cabbage. Peel and shred the carrots. Saute the vegetables in a little oil until lightly tender. Place all the vegetables in one bowl. Add the mixture from Step one and mix well
Wash and drain the bean sprouts. Cut the pork into small thin strips. Saute the ginger and the garlic in a little oil, add the pork and cook until the meat is just slightly browned. Remove and place in a bowl.
Open and follow the directions on the spring roll wrapper package. Place a small portion of vegetables, pork, noodles and bean sprouts on the wrapper. Roll according to the directions.
Serving Suggestions
Serve with sweet chili sauce, chinese tomato sauce or soy sauce.


Originally Submitted
4/6/2009





0 Out of 5 from 0 reviews

You can add this Spring Rolls recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.