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Easy Olive Oil, Tomato, and Basil Pasta
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Salads - Soups - Sidedishes
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None
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| Servings |
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8
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| Preptime |
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25 minutes
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Ingredients |
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1 (16 ounce) package farfalle pasta
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2 roma (plum) tomatoes, seeded and diced
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1/2 cup olive oil
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2 cloves garlic, minced
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1/2 c fresh basil leaves, cut into thin
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strips
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salt and pepper to taste
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Instructions |
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.
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Originally Submitted
11/7/2006
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