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Instructions |
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Preheat oven to 350F. Prepare pans, two 8-inch round cakes or one 9 x 13 inch cake.
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Combine dry ingredients in a large bowl, then add the nuts. In a separate bowl combine wet ingredients, then pour into dry ingredients and mix well.
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Pour into prepared pans. Bake cakes for layers 20 to 30 min. Bake 9 x 13 cake for 45 to 60 min. Allow cake to cool then frost.
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The recipe calls for 4 layers, and is put together with Grandma's Mocha Frosting.
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Originally Submitted
4/6/2009
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