Cook potatoes; peel and slice 1/4 inch thick. Set aside.
Place onions, water and bouillon in a saucepan; bring to a boil, then simmer 5-7 minutes or until onions are tender. Drain and set aside. Combine cheese and sour cream mixture.
In a greased 2-1/2 quart baking dish, layer half each of potatoes, onions and cheese mixture. Repeat layers.
Combine bread crumbs and butter; sprinkle over casserole. Sprinkle with paprika. Bake, uncovered, at 350 degrees for 20 minutes or until heated through.
Originally Submitted
4/10/2009
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